Zucchini Fritters

These crispy zucchini fritters are a delicious way to use up your organic zucchini. Golden on the outside, tender on the inside, they make a great light lunch, side dish, or even a healthy snack. Serve with a dollop of yoghurt or alongside grilled meats.

Serves: 5 | Cooking Time: 30 mins

  • 500g zucchini, grated
  • 1 cup baby spinach, finely chopped
  • 2 cups rocket leaves (for serving)
  • 300g cucumber, sliced (for serving)
  • 3 Organic Eggs 
  • 100g Organic Feta - crumbled
  • Organic Greek Yoghurt - for serving
  • ½ cup plain flour
  • ½ cup grated cheese
  • 2 spring onions, finely sliced
  • 1 clove garlic, minced
  • Salt and pepper
  • Oil for frying

  1. Grate zucchini and place in a clean tea towel. Squeeze out as much moisture as possible.
  2. In a large bowl, combine squeezed zucchini, chopped spinach, eggs, flour, feta, grated cheese, spring onions, and garlic.
  3. Season well with salt and pepper. Mix until combined.
  4. Heat 2 tablespoons of oil in a large non-stick pan over medium heat.
  5. Spoon ¼ cup of mixture per fritter into the pan. Flatten slightly with a spatula.
  6. Cook for 3-4 minutes each side until golden brown and cooked through.
  7. Drain on a paper towel and keep warm while cooking the remaining fritters.
  8. Serve hot with rocket leaves, cucumber slices, and a dollop of Greek yoghurt.

Crispy Secret: The key is squeezing out ALL the moisture from the zucchini. Wet zucchini makes soggy fritters!

Need the ingredients? Get the Organic Large Family Box with fresh zucchini and greens, plus add Organic Eggs and Organic Feta for these delicious fritters.

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