Zucchini & Carrot Slice with Garden Salad

Serves: | Cooking Time:

  • Eggs Zucchini
  • carrots
  • baby spinach
  • cucumber
  • tomatoes.

  1. Preheat oven to 180°C.
  2. Grate 0.4kg Zucchini and 1 large Carrot. Squeeze the zucchini dry using a tea towel.
  3. Whisk 5 Eggs with 1/2 cup self-raising flour and 1 cup grated cheese.
  4. Stir in the veggies and bake in a greased dish for 30–35 mins.
  5. Side: Serve with a salad of Baby Spinach, Cucumber, and Tomatoes.

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