Watermelon Cucumber Salad
Looking for a quick side that brings some colour to the dinner table? This salad pairs watermelon and cucumber from your Organic Large Mixed Produce Box with feta and mint, ready in 10 minutes.
- 500g watermelon, cubed
- 1 Lebanese cucumber, diced
- 1/4 cup fresh mint leaves
- 1/4 small red onion, thinly sliced
- 100g organic feta, crumbled
Dressing:
- 3 tablespoons olive oil
- Juice of 1 lime
- 1 teaspoon honey
- Salt and pepper to taste
Optional:
- Toasted pumpkin seeds
- Chilli flakes
- Cut the watermelon into bite-sized cubes, removing any seeds. Dice the cucumber into similar-sized pieces.
- Thinly slice the red onion. If you find the flavour too strong, soak the slices in cold water for 5 minutes, then drain.
- Combine watermelon, cucumber, mint leaves, and red onion in a large serving bowl. In a small jar, whisk olive oil, lime juice, honey, salt, and pepper until combined.
- Pour the dressing over the salad just before serving and toss gently. Top with crumbled organic feta and toasted pumpkin seeds if using. Add a pinch of chilli flakes for a little heat.
Storage Tips:
Best Fresh: This salad is best eaten straight away as the watermelon releases water over time. Make Ahead: Prepare the watermelon, cucumber, and dressing separately. Combine just before serving.
Refrigerator: Leftovers keep for up to 1 day, but the texture softens.
Variations:
- Add Avocado: Diced avocado adds creaminess.
- Different Cheese: Use bocconcini instead of feta.
- Tropical Twist: Add fresh pineapple chunks for extra sweetness.
- Herb Variety: Try basil or coriander instead of mint.
Serving Suggestions:
Serve alongside grilled organic chicken or roast lamb. Works well as a light lunch on its own with crusty bread. Brings freshness to heavier winter meals.
Fresh organic watermelon and cucumber from your Organic Large Mixed Produce Box make this salad shine. Order the Large Mixed Produce Box to get organic fruit and vegetables delivered straight to your Adelaide home.