Warm Roast Vegetable & Lentil Salad with Lemon Tahini Dressing

Serves: 4 | Cooking Time:

OrganicBox Produce

  • Remaining potatoes (300g)
  • Remaining sweet potato (250g)
  • Cucumber, diced
  • Remaining tomatoes, chopped

Protein Box

  • 2 cans black lentils, drained

Pantry

  • Olive oil
  • Salt & pepper

Tahini Dressing

  • 3 tbsp tahini
  • Juice of 1 lemon
  • 1 tbsp maple syrup
  • 2 tbsp water
  • Pinch salt

  1. Heat oven to 200°C.
  2. Roast potatoes and sweet potato for 35–40 minutes.
  3. Warm lentils in a saucepan.
  4. Combine roasted vegetables, lentils, cucumber and tomatoes.
  5. Whisk dressing ingredients until smooth.
  6. Drizzle over salad before serving.

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