Warm Pineapple & Banana Maple Crumble

Serves: 6 | Cooking Time:

OrganicBox Produce

  • 1 pineapple, peeled and chopped
  • 2 bananas, sliced

Pantry

Fruit

  • 2 tbsp maple syrup
  • 1 tsp cinnamon
  • 1 tsp vanilla

Crumble

  • 1 cup rolled oats
  • ½ cup plain flour
  • ½ cup almond meal
  • ⅓ cup brown sugar
  • 80g butter, melted

Serve with organic vanilla yoghurt or vanilla ice cream.

  1. Heat oven to 180°C.
  2. Mix pineapple, banana, maple syrup, cinnamon and vanilla.
  3. Place into a baking dish.
  4. Combine crumble ingredients until crumbly.
  5. Sprinkle evenly over fruit.
  6. Bake 30–35 minutes until golden brown.
  7. Rest for 10 minutes before serving.

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