Warm Falafel Bite & Roast Vegetable Bowls

Serves: 4 | Cooking Time:

OrganicBox ingredients

  • 300g Falafel Bites
  • Remaining 400g pumpkin, diced
  • 400g cucumber, diced
  • 300g tomatoes, diced
  • 1 iceberg lettuce, shredded
  • Remaining coriander

Pantry

Dressing

  • ½ cup Greek yoghurt
  • 1 tbsp lemon juice
  • Salt & pepper

(or use tahini instead of yoghurt for dairy free)

  1. Preheat oven to 200°C (180°C fan).
  2. Roast pumpkin for 25–30 minutes until golden.
  3. Warm the Falafel Bites according to packet directions (usually 12–15 minutes in the oven).
  4. Mix yoghurt, lemon juice, salt and pepper.
  5. Arrange lettuce into serving bowls.
  6. Top with cucumber, tomato, roast pumpkin and Falafel Bites.
  7. Spoon over dressing.
  8. Finish with chopped coriander.

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