Tomato & Onion Sausages with Creamy Pumpkin, Parsnip & Potato Mash

Serves: 4 | Cooking Time:

OrganicBox ingredients

  • 900g Tomato & Onion Sausages
  • 600g potatoes, peeled and chopped
  • 600g Jap pumpkin, peeled and chopped
  • 400g parsnips, peeled and chopped
  • ½ red onion, sliced
  • Tuscan kale, shredded

Pantry

  • 40g butter
  • ½ cup milk
  • Olive oil
  • Salt & pepper

  1. Preheat oven to 200°C (180°C fan).
  2. Place sausages onto a lined tray and bake for 30–35 minutes, turning once.
  3. Meanwhile place potatoes, pumpkin and parsnips into a large saucepan.
  4. Cover with cold water and bring to the boil.
  5. Cook for 20 minutes until tender.
  6. Drain well.
  7. Mash with butter and milk until creamy.
  8. Heat olive oil in a frying pan.
  9. Cook onion for 3 minutes.
  10. Add shredded kale and cook another 3–4 minutes until wilted.
  11. Serve sausages over the creamy mash with buttery kale.

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