Sticky Orange & Apple Self-Saucing Pudding

A perfect winter dessert using the fruit from the box.

Serves: | Cooking Time:

Pudding

2 apples, diced
Zest of 1 orange
1 cup self-raising flour
½ cup brown sugar
1 egg
½ cup milk
50g melted butter

Sauce

½ cup brown sugar
Juice of 2 oranges
1½ cups boiling water

Place apples in a greased baking dish.
Mix pudding ingredients and spread over apples.
Sprinkle brown sugar evenly over top.
Combine orange juice and boiling water.
Carefully pour over the back of a spoon onto the batter.
Bake at 180°C for 35–40 minutes.
Serve warm with cream, yogurt, or ice cream.