Sticky Honey Soy Chicken Noodle Stir-Fry
A quick and delicious family favourite! Tender pieces of Lowan Park chicken tossed with fresh organic vegetables, noodles and a beautiful sticky honey soy sauce.
- 500g Lowan Park chicken tenders, sliced
- 400g broccoli, cut into florets
- 100g snow peas, trimmed
- 200g zucchini, sliced into thin strips
- 3 spring onions, sliced
- 250g dried organic noodles
- 2 tbsp coconut oil or olive oil
- 3 tbsp organic tamari or soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 garlic clove, crushed
- 1 tsp grated ginger (optional)
- Sesame seeds to garnish (optional)
- Cook noodles according to packet instructions. Drain and set aside.
- Combine tamari, honey, rice vinegar, garlic and ginger in a small bowl.
- Heat 1 tablespoon of oil in a large wok or frying pan. Add chicken and stir-fry until golden and cooked through, approximately 5–7 minutes.
- Remove chicken and set aside. Add remaining oil, broccoli and zucchini. Stir-fry for 3–4 minutes, adding a splash of water if needed.
- Add snow peas and most of the spring onions. Cook for another 2 minutes, keeping the vegetables slightly crisp.
- Return chicken to the pan, add noodles and pour over the honey soy sauce.
- Toss everything together for 1–2 minutes until hot and coated in the sauce.
- Serve immediately, topped with remaining spring onions and sesame seeds.
OrganicBox tip: Don't overcook your vegetables! Keeping them slightly crunchy preserves their beautiful colour and fresh flavour.