Spinach Tomato Garlic Pasta
Need dinner on the table in 20 minutes? This quick pasta tosses fresh tomatoes and leafy greens from your organic box Large Family Box with plenty of garlic for a simple meal that tastes like you spent hours in the kitchen. Sometimes the simplest recipes are the best ones.
Main Ingredients:
- 400g pasta (spaghetti or penne)
- 4 cloves garlic, thinly sliced
- 400g tomatoes, diced
- 2 cups baby spinach
- 1 cup rocket
- 4 tablespoons olive oil
- 1/2 teaspoon chili flakes (optional)
- Fresh herbs (basil or parsley)
- Salt and pepper to taste
- Grated parmesan for serving
Step 1: Cook Pasta Cook pasta in salted boiling water according to package directions. Reserve 1 cup pasta water before draining.
Step 2: Make Sauce While pasta cooks, heat olive oil in a large pan over medium heat. Add sliced garlic and chili flakes. Cook for 1-2 minutes until garlic is fragrant but not brown.
Step 3: Add Tomatoes Add diced tomatoes to the pan. Cook for 5-6 minutes until tomatoes break down and create a sauce. Season with salt and pepper.
Step 4: Combine and Serve Add drained pasta to the pan with tomato sauce. Add baby spinach and rocket. Toss everything together, adding pasta water as needed to create a silky sauce. The greens will wilt quickly. Serve immediately with fresh herbs and grated parmesan.
STORAGE TIPS
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Reheating: Reheat gently in a pan with a splash of water or stock.
Not Suitable for Freezing: Fresh greens don't freeze well in this dish.
VARIATIONS
Add Protein: Top with grilled chicken, prawns, or white beans.
Creamy Version: Stir in a splash of cream at the end.
More Vegetables: Add sliced mushrooms or zucchini with the garlic.
Lemon Finish: Add lemon zest and juice for brightness.
WHAT TO SERVE WITH
- Simple green salad
- Garlic bread
- Glass of white wine
- Crusty bread for mopping sauce
WHY THIS RECIPE WORKS
Fresh organic tomatoes, spinach, and rocket from organic produce delivery create a light but flavorful sauce. The combination of cooked tomatoes and wilted greens is classic Italian simplicity at its best.