Scotch Fillet Steak with Crispy Sweet Potato Rosti & Warm Broccoli Salad

Serves: 4 | Cooking Time:

OrganicBox ingredients

  • 4 Thin Cut Scotch Fillet Steaks
  • 1 packet Sweet Potato Rosti (300g)
  • 300g broccoli, cut into florets
  • 1 leek, sliced
  • ½ red onion, sliced
  • ¼ bunch coriander, chopped

Pantry

  • 2 tbsp olive oil
  • Salt & pepper
  • 1 tsp garlic powder
  • 1 tbsp butter
  • 1 tbsp lemon juice

  1. Preheat oven to 200°C (180°C fan).
  2. Place the Sweet Potato Rosti in air fryer for 6 minutes or pan fry for 3 minutes, turning halfway.
  3. Heat 1 tbsp olive oil in a large frying pan. Cook the broccoli for 3–4 minutes until bright green.
  4. Add the leek and onion and cook for another 4–5 minutes until softened. Stir through butter and lemon juice.
  5. Season the steaks with salt, pepper and garlic powder.
  6. Heat a heavy frying pan until very hot and cook steaks:Rare: 2 minutes per sideMedium: 3 minutes per sideWell done: 4–5 minutes per side
  7. Rest steaks for 5 minutes before serving.
  8. Sprinkle the warm vegetables with fresh coriander and serve with the crispy Sweet Potato Rosti.

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