Rainbow Tofu & Chickpea Buddha Bowls

High fiber and very cooling.

Serves: | Cooking Time:

  • 375g Tofu (pressed and cubed) OR 400g Chickpeas
  • 500g Pumpkin (roasted), remaining Broccoli (steamed
  • 1/2 bag Baby Spinach
  • leftover Carrots (grated).

Method: Pan-fry the tofu/chickpeas until crispy with some paprika or cumin. Build your bowls with a base of spinach, topped with the roasted pumpkin, crunchy raw carrots, steamed broccoli, and your protein. Top with a dollop of hummus or yogurt if you have it!

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