Pumpkin Black Bean Coconut Curry

Serves: 4 | Cooking Time:

  • 1 x 400g black beans, drained
  • Remaining pumpkin (~200g), cubed
  • 1 tomato, diced
  • 1 tsp grated ginger
  • 2 handfuls spinach
  • 1 tbsp curry paste or 2 tsp curry powder
  • 1 can coconut milk
  • 1 garlic clove
  • Oil

To Serve

  • Rice

  1. Saute garlic, ginger and curry paste in oil.
  2. Add pumpkin and tomato.
  3. Pour in coconut milk and simmer 15 mins.
  4. Add black beans and spinach.
  5. Cook another 5 mins.

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