Pineapple Celery Smoothie
Want a green smoothie that actually tastes good? Sweet pineapple from your organic box Large Family Box masks the celery and spinach completely, creating a refreshing tropical drink that's packed with nutrients. Blend it up in minutes for a healthy start to your day.
- 1 cup fresh pineapple, chopped
- 1 banana
- 2 celery stalks, roughly chopped
- 1 cup baby spinach
- 1/2 apple, cored
- 1 cup coconut water or regular water
- 1/2 cup ice
- Juice of 1/2 lemon
- 1 teaspoon fresh ginger (optional)
Step 1: Prepare Ingredients Roughly chop pineapple, celery, and apple. Peel banana and break into chunks.
Step 2: Blend Add all ingredients to a high-speed blender. Start with leafy greens at the bottom, then add fruits, vegetables, and liquid. Add ice last.
Step 3: Blend Until Smooth Blend on high speed for 60-90 seconds until completely smooth and creamy.
Step 4: Adjust and Serve Taste and adjust. Add more liquid if too thick, or more ice if too thin. Add honey if you prefer it sweeter. Pour into glasses and serve immediately.
STORAGE TIPS
Best Fresh: Smoothies are best consumed immediately after making.
Refrigerator: Can be stored for up to 24 hours in an airtight container. Shake well before drinking as it may separate.
Prep Ahead: Pre-portion chopped fruit and vegetables in freezer bags for quick morning assembly.
VARIATIONS
Protein Boost: Add protein powder or Greek yogurt.
Tropical Version: Add mango or coconut milk instead of water.
More Greens: Increase spinach or add kale for extra nutrients.
Mint Fresh: Add fresh mint leaves for extra freshness.
WHAT TO SERVE WITH
- Breakfast alongside toast
- Post-workout refreshment
- Morning tea or snack
- Healthy dessert alternative
WHY THIS RECIPE WORKS
Fresh organic pineapple, celery, and spinach from organic vegetables delivered create a refreshing, nutrient-packed smoothie. The pineapple sweetness masks the celery and spinach perfectly. Delicious and healthy.