Orange & Banana Self-Saucing Pudding

Serves: 6 | Cooking Time: 55 mins

OrganicBox Ingredients

  • 2 oranges (approximately 400g total), zest and juice
  • 2 ripe bananas (approximately 250g peeled), mashed

Pantry

Pudding

  • 1 cup self-raising flour
  • ½ cup brown sugar
  • 50g butter, melted
  • 1 egg
  • ½ cup milk
  • 1 tsp vanilla extract

Sauce

  • ¾ cup brown sugar
  • 2 tbsp cocoa powder
  • 1½ cups boiling water

  1. Preheat the oven to 180°C (160°C fan-forced).
  2. Grease a medium baking dish.
  3. In a large bowl, combine the flour, brown sugar, melted butter, egg, milk, vanilla, mashed bananas and the zest of one orange.
  4. Stir until just combined and spoon into the prepared baking dish.
  5. Mix together the brown sugar and cocoa, then sprinkle evenly over the batter.
  6. Combine the boiling water with the juice from both oranges.
  7. Carefully pour the hot liquid over the back of a spoon onto the pudding mixture. Do not stir.
  8. Bake for 35–40 minutes until the pudding is cooked and a rich sauce has formed underneath.
  9. Allow to stand for 5 minutes before serving with cream, custard or vanilla ice cream.

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