Lentil & Mushroom Spaghetti Bolognese

Replace: Lean Beef Mince
With: 1 tin brown lentils (400g) + 200g mushrooms 

The grated zucchini, carrot and onion stay exactly the same. The lentils provide the same comforting texture and protein.

Alternative: Use plant-based mince if available.

Serves: | Cooking Time:

Protein

  • 1 tin brown lentils (400g) + 200g mushrooms 

Box Contents

  • 300g zucchini, grated
  • 100g carrots, grated
  • 1 brown onion, finely diced

Pantry Staples

  • 500g spaghetti
  • 700ml passata
  • 2 cloves garlic
  • 1 tsp dried oregano
  • Olive oil
  • Salt and pepper

  1. Cook spaghetti according to packet instructions.
  2. Heat oil in a large saucepan.
  3. Cook onion until softened.
  4. Add mince and cook until browned.
  5. Stir through zucchini and carrot.
  6. Add garlic, passata and oregano.
  7. Simmer for 20-25 minutes.
  8. Serve over spaghetti.

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