Lamb Sausages with Crispy Potatoes, Baby Carrots & Broccoli

A simple family dinner with golden potatoes, sweet roasted baby carrots and broccoli alongside juicy lamb sausages.

Serves: 4 | Cooking Time:

OrganicBox ingredients

  • 1 pack lamb sausages
  • 500g potatoes
  • 250g baby carrots
  • 250g broccoli

Pantry ingredients

  • 2 tbsp olive oil
  • 1 tsp dried rosemary or mixed herbs
  • 1 tsp garlic powder or 2 garlic cloves, crushed
  • Salt and pepper
  • Mustard or tomato sauce, to serve – optional

  1. Preheat oven to 200°C fan-forced / 220°C conventional.
  2. Cut the potatoes into roughly 3cm pieces. Leave the baby carrots whole if small, or halve larger ones lengthways.
  3. Place potatoes and carrots onto a large lined baking tray. Toss with 1½ tbsp olive oil, rosemary, garlic, salt and pepper.
  4. Roast for 20 minutes.
  5. Turn the vegetables and add the lamb sausages to the tray.
  6. Roast for another 15 minutes, turning the sausages once.
  7. Cut the broccoli into florets. Toss with the remaining olive oil and add to the tray.
  8. Cook everything for another 10–15 minutes, or until the sausages are cooked through, potatoes are golden and broccoli is just tender.
  9. Serve straight from the tray with mustard or your favourite sauce.

Kid-friendly tip: Keep a few carrots and broccoli pieces lightly seasoned and serve with tomato sauce or gravy.

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