Honey Garlic Chicken with Roast Sweet Potato & Broccoli

Name: Honey Garlic Chicken with Roast Sweet Potato & Broccoli
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 400g chicken thighs; 1 large sweet potato, cut into wedges; 500g broccoli florets; 2 tbsp honey; 2 garlic cloves, crushed; 1 tbsp soy sauce; 1 tbsp olive oil; Salt & pepper

Serves: 4 | Cooking Time:

OrganicBox ingredients

400g chicken thighs
1 large sweet potato, cut into wedges
500g broccoli florets

Pantry ingredients

2 tbsp honey
2 garlic cloves, crushed
1 tbsp soy sauce
1 tbsp olive oil
Salt & pepper

Preheat oven to 200°C fan-forced (220°C conventional).
Toss sweet potato with olive oil, salt and pepper. Roast for 35–40 minutes.
Mix honey, garlic and soy sauce.
Brush over chicken thighs.
Bake chicken for 25–30 minutes, brushing with remaining glaze halfway through.
Steam broccoli for 4–5 minutes.
Serve chicken with roasted sweet potato and broccoli.

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