Hidden Veggie Beef Ragu with Zucchini & Silverbeet

A lighter version of Bolognese, packed with greens to use up the large bunches of leafy veg.

Serves: | Cooking Time:

Produce Used: Silverbeet (1 Bunch), Zucchini (remaining), Tomatoes (0.25kg), Baby Spinach (1/2 bag), Garlic/Onion (pantry).
Protein: Cleaver’s Organic Beef Mince (500g).

Brown the Beef Mince in a large pot.
Finely chop the stems of the Silverbeet and dice the Zucchini (or grate it to hide it for fussy eaters). Add to the pot and sauté until soft.
Add chopped Tomatoes (and a tin of tomatoes if you need more sauce) and simmer for 15 minutes.
Stir in the roughly chopped Silverbeet leaves and Baby Spinach right at the end until wilted.
Serve over pasta, rice, or extra zucchini noodles (zoodles).