Hearty Beef & Silverbeet Cottage Pie

A comforting classic that sneaks in greens for extra volume.

Serves: 5 | Cooking Time: 45 mins

  • 500g Lean Mince
  • 750g Potatoes
  • 1/2 bunch Silverbeet
  • 250g Carrots (2-3)
  • 1/2 bunch Spring Onions
  • splash of milk/butter (optional)

  1. Prep the Topping: Peel and cube potatoes. Boil in salted water until soft (approx. 15 mins). Mash thoroughly.
  2. The Filling: While potatoes boil, sauté chopped spring onions and finely diced carrots in a large pan until softened.
  3. Brown the Meat: Add mince to the pan, browning until cooked through.
  4. Add Greens: Stir in finely shredded silverbeet. Cook for 2–3 minutes until it wilts into the meat. Season well with salt and pepper.
  5. Bake: Transfer meat to a baking dish. Spread mashed potatoes on top. Furrow with a fork for crispy bits. Bake at 200°C for 10–15 minutes until golden.
  6. Side: Serve with sliced Lebanese Cucumber.

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