Green Thai Chicken & Pumpkin Curry

Serves: | Cooking Time:

Protein

  • 500g chicken tenderloins

Box Contents

  • 500g pumpkin, diced
  • 1 carrot, sliced
  • 250g broccoli florets

Pantry

  • 1 tbsp oil
  • 2 tbsp green curry paste
  • 1 x coconut cream
  • 1 cup water
  • Salt & pepper
  • Quinoa pasta to serve

  1. Cut chicken into bite-sized pieces.
  2. Heat oil in a large pot and cook curry paste for 1 minute.
  3. Add chicken and cook until lightly browned.
  4. Add pumpkin and carrot.
  5. Stir through coconut cream and water.
  6. Simmer 15 minutes.
  7. Add broccoli and cook another 5 minutes.
  8. Serve over cooked quinoa pasta.

Go Back