Gourmet Grass Fed Chilli Beef Sausages with Creamy Potato, Cabbage & Carrot Mash

Serves: 4 | Cooking Time:

OrganicBox Produce

  • 700g potatoes
  • ½ green cabbage, finely shredded
  • 300g carrots, sliced

Protein Box

  • 12 Organic Gourmet Grass Fed Sausages

Pantry

  • 40g butter
  • ½ cup milk
  • Salt & pepper
  • 1 tbsp olive oil

Onion Gravy

  • 1 brown onion, sliced
  • 1 tbsp butter
  • 1 tbsp flour
  • 2 cups beef stock

  1. Heat oven to 190°C.
  2. Bake sausages for 30–35 minutes, turning once.
  3. Meanwhile boil potatoes until soft (20 minutes).
  4. Steam cabbage and carrots until tender (8–10 minutes).
  5. Mash potatoes with butter and milk.
  6. Fold cabbage and carrots through the mash.
  7. For gravy:Cook onion in butter until golden.Stir in flour.Slowly whisk in stock.Simmer 5–8 minutes.

Serve sausages over mash with plenty of onion gravy.

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