Ginger Chicken, Bok Choy & Mushroom Noodle Soup

Serves: 4 | Cooking Time: 40 mins

OrganicBox Ingredients

  • 500g chicken tenderloins
  • 1 whole bok choy (approx. 300g), chopped
  • 200g brown mushrooms, sliced
  • 250g baby carrots, sliced
  • ½ medium brown onion (approx. 90g), finely diced

Pantry

  • 1L chicken stock
  • 250g rice noodles
  • 2 tbsp soy sauce
  • 2 garlic cloves, crushed
  • 2 tsp grated fresh ginger
  • 1 tbsp cooking oil

  1. Heat the cooking oil in a large saucepan.
  2. Add the onion, garlic and ginger and cook for 3 minutes until fragrant.
  3. Add the chicken and cook for 4–5 minutes until lightly browned.
  4. Pour in the chicken stock and bring to a gentle simmer.
  5. Add the carrots and mushrooms and cook for 10 minutes.
  6. Add the rice noodles and cook according to the packet instructions.
  7. Stir through the bok choy during the final 2 minutes of cooking.
  8. Add the soy sauce and season to taste.
  9. Serve hot.

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