Fresh Watermelon & Banana Breakfast Bowls

A fresh and colourful breakfast or afternoon snack featuring juicy watermelon, sweet bananas, creamy yoghurt and crunchy granola.

Serves: 4 | Cooking Time: 10 min

From your OrganicBox produce box

  • 1kg watermelon, rind removed and flesh cubed
  • 2 bananas, sliced

Additional ingredients

  • 2 cups Greek yoghurt or coconut yoghurt
  • 1 cup granola
  • 1 tablespoon honey or maple syrup (optional)
  • Fresh mint, optional

  1. Remove watermelon rind and cut the flesh into bite-sized cubes.
  2. Slice bananas just before serving.
  3. Divide yoghurt between four serving bowls.
  4. Arrange watermelon cubes and banana slices over the yoghurt.
  5. Sprinkle each bowl with granola.
  6. Drizzle with a little honey or maple syrup if desired.
  7. Garnish with fresh mint and serve immediately.

Vegan swap: Use coconut yoghurt, vegan granola and maple syrup.

OrganicBox tip: Keep the granola separate until serving so it stays crunchy. These bowls are also a lovely way to encourage children to enjoy a colourful variety of fresh fruit.

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