Fillet Steak (or Beef Sausages for the kids), Homemade Chips & Garden Salad

Serves: | Cooking Time:

Protein

Fillet steak (approx. 150–200g per person)
Cleavers Beef Sausages

From your OrganicBox

Potatoes (for chips)
1 Lebanese cucumber, sliced
Cherry tomatoes, halved
Baby spinach

On-hand staples from the pantry

Olive oil
Salt & pepper
Optional: vinegar or lemon juice for dressing

Preheat oven to 200°C.
Cut potatoes into chips, toss with oil, salt, and pepper.
Roast for 30–40 minutes, turning once, until golden.
Season steak with salt and pepper.
Cook in a hot pan for 2–4 minutes per side (to preference).
Rest steak for 5 minutes.
Toss cucumber, tomatoes, and spinach with dressing.
Serve steak with chips and fresh salad.