Crispy Chicken Patties with Roast Vegetables & Garlic Silverbeet

Serves: | Cooking Time:

Protein

  • 6 chicken patties

Box Contents

  • 500g potatoes, cut into wedges
  • ½ cauliflower, cut into florets
  • ½ bunch silverbeet, sliced

Pantry Staples

  • Olive oil
  • 2 cloves garlic
  • Salt and pepper

  1. Heat oven to 200°C.
  2. Toss potatoes and cauliflower with oil, salt and pepper.
  3. Roast for 35-40 minutes until golden.
  4. Cook chicken patties according to packet directions.
  5. Sauté garlic in a frying pan.
  6. Add silverbeet and cook until wilted.
  7. Serve patties with roast vegetables and silverbeet.

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