Creamy Polenta with Mushrooms, Fennel & Silverbeet

Serves: | Cooking Time:

Protein/Carb

  • 500g Polenta

Box Produce

  • Mushrooms
  • Fennel (1 bulb)
  • Silverbeet

Pantry Staples

  • Butter, stock, parmesan (optional)

  1. Cook polenta with stock until creamy.
  2. Sauté mushrooms + sliced fennel until golden.
  3. Add chopped silverbeet, cook until wilted.
  4. Serve veg over creamy polenta.

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