Cos Lettuce Chicken Cups
These lettuce cups get their crunch from crisp cos leaves, filled with a quick chicken mince cooked through with ginger and garlic. It's a light meal overall, but the mince keeps it satisfying enough for dinner.
- 1 cos lettuce, leaves separated
- 500g organic chicken mince (Free Range Chicken)
- 1 carrot, grated
- 1/2 Lebanese cucumber, diced
- 2 cloves garlic, crushed
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- Salt and pepper
- Heat the olive oil in a pan over medium-high heat and cook the garlic for 30 seconds.
- Add the chicken mince and cook, breaking it up as you go, until browned and cooked through, about 8 minutes.
- Stir through the soy sauce and season with salt and pepper.
- Wash and dry the cos lettuce leaves and arrange them on a platter.
- Spoon the chicken mixture into the lettuce cups and top with grated carrot and diced cucumber.