Cleaver’s Organic Meatballs & Spaghetti

Serves: | Cooking Time:

  • Cleaver’s Organic Meatballs
  • Zucchini or carrots (grated into the sauce)
  • passata or tinned tomatoes

  1. Brown the Cleaver’s Meatballs in a large pan for 5–8 mins.
  2. Add a jar of passata or tinned tomatoes.
  3. The Box Hack: Grate any remaining Zucchini or Carrot into the sauce to bulk it up.
  4. Simmer for 10 mins while you cook the spaghetti. Toss together and serve.

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