Chicken & Greens Stir-Fry

Serves: | Cooking Time:

Protein

Remaining chicken breast (or use some from soup if preferred)

Box Contents

Pak choy
Green beans
1 carrot
1/2 onion

Pantry Staples

Soy sauce
Garlic
Oil
Optional: ginger
Rice

Slice chicken thinly.
Heat oil in a wok or large pan.
Cook chicken until browned, remove and set aside.
Stir-fry onion, carrot, beans and pak choy.
Add garlic (and ginger if using).
Return chicken to pan.
Add soy sauce and toss to combine.
Cook until vegetables are tender-crisp.
Serve with rice.