Beef & Veggie Stuffed Capsicums + Roast Potatoes

Serves: | Cooking Time:

Protein: 500g Beef Mince

Box Ingredients:

  • Red capsicum
  • Tomatoes
  • Carrots (½)
  • Spring onions
  • Potatoes (½ kg)

Pantry Staples:

  • Garlic, olive oil
  • Salt, pepper
  • Dried herbs or Italian seasoning

  1. Preheat oven to 200°C. Chop potatoes, toss in oil + salt, roast 30–35 mins.
  2. Slice capsicum in half, remove seeds.
  3. Cook mince in pan, add chopped tomatoes, grated carrot, garlic, herbs. Simmer 10 mins.
  4. Stir through sliced spring onions.
  5. Fill capsicums, bake 20 mins until soft.
  6. Serve with roast potatoes.

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