Beef & Silverbeet Stuffed Baked Potatoes

This is a hearty, "complete meal" take on the classic jacket potato. The silverbeet adds a lovely earthy saltiness that pairs perfectly with the savory beef.

Serves: 2 | Cooking Time: 1 hour

  • 2 Large Potatoes
  • 250g Minced Beef
  • 2 cups Silverbeet (shredded)
  • 1/2 cup Cherry Tomatoes (halved)
  • 1/2 Avocado (sliced, for topping)
  • 1 clove Garlic (optional, if you have it)
  • Salt and pepper to taste

  1. Preheat your oven to 200°C. Prick the potatoes with a fork and bake for 45–60 minutes until soft inside.
  2. While potatoes bake, brown the minced beef in a pan over medium-high heat.
  3. Add the shredded silverbeet and cherry tomatoes to the beef. Sauté until the silverbeet is wilted and the tomatoes have softened. Season well.
  4. Slice the baked potatoes down the middle and fluff the insides with a fork.
  5. Stuff the beef and vegetable mixture into the potatoes.
  6. Top with fresh avocado slices before serving.

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