Beef & "Hidden Greens" Loaded Potatoes
Fluffy roasted potatoes loaded with savoury beef, wilted silverbeet and tomatoes create a satisfying meal where vegetables take centre stage alongside quality protein.
- 250g Lean Mince (remaining)
- 750g Potatoes (remaining)
- 1/2 bunch Silverbeet (remaining)
- 125g Tomatoes (remaining)
- 1 handful Baby Spinach
- oil for cooking
- salt and pepper
Roast the Potatoes: Preheat oven to 200°C. Wash potatoes and prick several times with a fork. Rub with oil and salt. Place on a baking tray and roast for 45–60 minutes until soft inside and crispy outside.
Make the Filling: While potatoes roast, finely shred silverbeet. Dice tomatoes.
Brown the Meat: Heat oil in a pan over medium heat. Add mince and brown, breaking it up as it cooks (approx. 5-7 mins).
Add Greens: Stir in shredded silverbeet and diced tomatoes. Cook for 3–4 minutes until silverbeet wilts and tomatoes break down to create a sauce. Season generously.
Assemble: Split roasted potatoes open (be careful, they're hot!). Fluff the insides with a fork.
Load & Serve: Spoon the beef and greens mixture generously into each potato. Top with a handful of baby spinach - the heat from the filling will wilt it slightly for extra hidden greens.