Beef & Broccoli Stir Fry with Snow Peas

Tender strips of organic beef stir-fried with fresh broccoli, snow peas and onions in a savoury ginger and garlic sauce, served over steamed rice.

Serves: | Cooking Time:

OrganicBox Ingredients

  • 500g beef stir-fry strips
  • 1 head broccoli (approx. 250–300g), cut into florets
  • 200g snow peas, trimmed
  • 1 medium brown onion (approx. 180g), sliced

Pantry

  • 300g basmati rice
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 2 garlic cloves, crushed
  • 2 tsp grated fresh ginger
  • 1 tbsp cooking oil

  1. Cook the rice according to the packet instructions.
  2. Heat the cooking oil in a large wok or frying pan over high heat.
  3. Add the beef and cook for 2–3 minutes until browned. Remove from the pan.
  4. Add the onion and cook for 2 minutes.
  5. Add the broccoli florets and snow peas and stir-fry for 4–5 minutes until bright green and just tender.
  6. Return the beef to the pan.
  7. Stir through the garlic, ginger, soy sauce, oyster sauce and sesame oil.
  8. Cook for another 2 minutes until everything is hot and well coated.
  9. Serve over steamed rice. 

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