Baked Apples & Bosc Pears with Cinnamon

Serves: 4 | Cooking Time:

OrganicBox ingredients

  • 1kg apples
  • 600g Bosc pears

Pantry

  • 2 tsp cinnamon
  • 2 tbsp honey or maple syrup
  • 1 tbsp butter
  • Greek yoghurt or vanilla ice cream

  1. Preheat oven to 180°C (160°C fan).
  2. Slice apples and pears into wedges.
  3. Arrange in a baking dish.
  4. Drizzle with honey.
  5. Sprinkle with cinnamon.
  6. Dot with butter.
  7. Bake for 30–35 minutes until caramelised and tender.
  8. Serve warm with yoghurt or vanilla ice cream.

Go Back