Apple & Rhubarb Crumble

Serves: 6 | Cooking Time:

OrganicBox ingredients

  • 1 bunch rhubarb
  • Approx. 500g apples

Pantry ingredients

Filling

  • 2 tbsp brown or raw sugar
  • 1 tsp cinnamon
  • 2 tbsp water

Crumble

  • ¾ cup rolled oats
  • ½ cup plain flour
  • ⅓ cup brown sugar
  • 75g butter, softened

  1. Preheat oven to 180°C fan-forced / 200°C conventional.
  2. Trim the rhubarb and cut into 2–3cm pieces.
  3. Core and chop the apples.
  4. Place apple and rhubarb into a baking dish with sugar, cinnamon and water.
  5. Mix oats, flour and brown sugar together. Rub in the butter until you have a chunky crumble.
  6. Scatter over the fruit.
  7. Bake for 30–35 minutes, until bubbling and golden.
  8. Serve warm with yoghurt, custard or ice cream.

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