Apple Cinnamon Pancakes
These fluffy apple cinnamon pancakes make a delicious breakfast, weekend brunch, or even a simple dessert. The grated apple adds natural sweetness and keeps the pancakes incredibly moist, while cinnamon brings that warm, comforting flavor everyone loves.
Ingredients:
- 2 large apples, peeled and grated
- 1 banana, mashed (optional, for extra sweetness)
- 2 organic Eggs
- 1 cup organic full cream milk
- 2 cups self-raising flour
- 2 tablespoons sugar or honey
- 1 teaspoon cinnamon
- ½ teaspoon vanilla extract
- Pinch of salt
- Butter for cooking
- Maple syrup and extra apple slices for serving
Method:
- Peel and grate the apples. Squeeze out any excess moisture using a clean tea towel.
- In a large bowl, whisk together organic eggs, milk, mashed banana (if using), vanilla, and sugar.
- Add flour, cinnamon, and salt. Mix until just combined (don't overmix - some lumps are fine).
- Fold in the grated apple.
- Heat a non-stick pan or griddle over medium heat. Add a small knob of butter.
- Pour ¼ cup of batter per pancake. Cook for 2-3 minutes until bubbles form on the surface.
- Flip and cook for another 2 minutes until golden brown.
- Keep warm in a low oven while you cook the remaining batter.
- Serve stacked with maple syrup, extra apple slices, and a dusting of cinnamon.
Serving Suggestions: Top with Greek yoghurt, fresh berries, or a dollop of organic butter. Kids love these with a drizzle of honey!
Storage Tip: These pancakes freeze beautifully! Layer between baking paper, freeze in a container, and reheat in the toaster for quick breakfasts.
Need the ingredients? Organic Large Family Box with fresh organic fruits, apples and bananas, plus add Organic Eggs to make these delicious pancakes.