Wild Chemical free Top End Spanish Mackerel fillets. Unlike most available fillets, they are not farmed, but caught using sustainable fishing practices. Free from heavy metals and toxins.
The fillets are snap frozen on the boat to ensure quality and freshness.
Spanish Mackerels are also one of the richest sources for Omega-3 fatty acids. These are the polyunsaturated fatty acids with huge health benefits. They are easily filleted and excellent eating baked, broiled, steamed, smoked, poached, or fried.