You have to try our Australian Southern Rock Lobster from the pristine cold Southern Ocean of South Australia.
Boasting sweet, delicate firm white flesh; a rich ‘sea spray’ flavour and a generous meat-to-shell ratio – almost double that of other lobster species – Australian Southern Rock Lobster is one of the world’s most indulgent food experiences.
The Australian Southern Rock Lobster fishery is one of the most visionary and carefully managed commercial wild fisheries in the world. Strict catch quotas, limited licenses, along with boat and pot numbers, are evidence of the industry’s commitment to ecological sustainability.
Low in kilojoules, high in protein and low in cholesterol and fat, Australian Southern Rock Lobster is becoming the food of choice for many health-conscious consumers.