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Slow Cooker Organic Coconut Rice Pudding

Slow Cooker Organic Coconut Pudding


3 tbsp. organic butter or vegan equivalent

6 cups coconut milk

2 cups cooked rice

¼ tsp. salt

½ tsp. cinnamon

½ teaspoon vanilla extract

berries for topping


  1. Butter the slow cooker. Make sure to cover well
  2. Add ingredients
  3. Cover slow cooker and cook for about 3-4 hours on low. Make sure to stir occasionally to help the rice absorb the flavours.
  4. Simply spoon into a bowl, add your favourite fruit toppings or a drizzle of organic honey or maple syrup, and enjoy!