Recipes

Introducing the delicious, Ginger Miso Spaghetti Squash!  Pasta is known by many as a comfort food but nutritionally speaking traditional noodles are seriously lacking.  Vegetables are very nutrient dense and an important part of any diet or lifestyle.  In a world where many people struggle to eat even a few servings of these nutrient powerhouses, creating flavorful recipes that include vegetables is my mission in life!

Roasted Spaghetti Squash with mushrooms, garlic and sage- a flavorful and healthy low-carb meal that feels like a comforting pasta dish! Perfect for fall! Keep it vegan or add grated Romano cheese!

We have bins overflowing with super fresh, certified organic locally grown cauliflower this week!

There are some smaller ones on sale which are just perfect for our favourite cauliflower soup recipe (honestly we could eat this soup every day of the week it's so delicious).

This is fast and easy. I did cook the vegetables as written, but in the Air Fryer. Came out perfectly. Really nice and the sauce is so, so yummy. I will be using that on other Asian Salads...

My mum is an amazing cook (way better than me LOL).  This is one of the recipes she posted in the Facebook "OrganicBox Recipe Club"

Here is a very yummy soup recipe from one of our customers - Niki (The Fleurieu Naturopath)

Made this really nice stew the other night - the kids loved it too which is amazing because as soon as you mention the word "stew" its normally met with groans and "oh no, not stew!!" LOL...
It is for 6 servings which leaves leftovers for the next day lunch if you have spare!

We found these recipe ideas for a gut healthy breakfast

Locally grown certified organic Cauliflower is abundant now.  Take advantage of our super fresh cauliflowers with this deliciously creamy soup the whole family will enjoy!

Potatoes and leeks are made for each other. They taste great together and are full of nutrients. This is a great recipe for anyone looking to bolster their immune system. Be sure to use organic potatoes for this soup. Root vegetables absorb whatever is in the soil. No amount of peeling will remove pesticides that have made their way into potato tubers. This recipe serves 4 to 6.