Coconut flour is simply dried, ground up coconut meat. Besides adding flavour, this whole food flour provides many beneficial properties, including being rich in dietary fibre and a good source of protein. It is gluten-free, wheat-free and vegetarian. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.
It is ideal for use in gluten-free and starch-free recipes. Add to smoothies and desserts or use as a thickening agent in sauces and gravies. Coconut flour makes a great substitute for other flours called for in almost any recipe!
Certified Organic Fresh Dried Coconut Meat
Pack includes an oxygen absorber to maintain freshness. Keep in airtight container once opened.
OriginProduct of Sri Lanka, packed in New Zealand