Organic Savoury Spinach and Mushroom Crepes
3 tablespoons extra virgin olive oil
500g organic mushrooms, rinsed, trimmed and thinly sliced
1⁄2 cup fresh flat-leaf parsley, finely chopped
1 garlic clove, finely chopped
500g fresh spinach, washed, stemmed and coarsely chopped
Make crepes if using homemade and set aside.
Preheat oven to 350°F.
Heat the oil in a large frying pan, then add the mushrooms and cook, stirring,
over medium-high heat until they begin to brown. Stir in the parsley, garlic, and a
pinch of salt and pepper. Cook for 1 minute.
Reduce heat to medium and stir in the spinach. Cover and cook until just wilted,
about 2 minutes.
Spoon mixture down the center of each crepe. Roll up crepes and arrange side by
side in a baking dish.
Step 6 (If desired)
Sprinkle with cheese and then cover pan with foil and heat until cheese melts.