Ultimately, we are all just tenants, borrowing this planet until it is time for the next generation to take over. We have a duty to care for the Earth so that our children and their children can be free to live a happy and healthy existence.
But non-organic farm chemicals such as glyphosate pose one of the biggest risks to a healthy future of our time. They harm our pollinators, damage and decrease biodiversity, and pollute our land and waterways.
By choosing to eat organic produce, you are not only investing in your health, but you are making a donation to our planet by freeing it of harmful chemical farming practices.
Thank you for your donation!
A quick reference guide for ordering with OrganicBox.
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Most people buy organically-grown food products because they are concerned about pesticides, additives, antibiotics or other chemical residues.
Organic farmers and food producers grow and produce food without using synthetic chemicals such as pesticides and artificial fertilisers. They do not use genetically modified (GM) components or expose food to irradiation.
Animal welfare and environmental sustainability are important issues for organic farmers. The term ‘organic’ can also cover animal products. For example, eggs certified as organic are free range, rather than from caged (battery) hens.