Ingredients: (*organic) *red cabbage, *apples, natural sea salt, *garlic, *fennel seeds, white pepper.
• Fully fermented (left in crock until they finish bubbling) for maximum flavour and beneficial bacteria
• If you’re new to fermented food, try it for breakfast with fried tomatoes, baby spinach, runny eggs, fresh avocado and some sauerkraut on the side (a great digestive aid)
• Also great to sprinkle through salads, add as a layer to your wraps, nori roll or lettuce rolls or just throw on top of any old meal, even spag bol once you’re addicted :-)
All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.