GRASS FED LAMB

Please Note....we are not a butcher shop so we will not carry all cuts of meat all the time, except when we first process an animal.  We process our own beef and we do it small scale eg we only send one animal in at a time, and the cuts we get are on sale until close to being sold out before we process another animal.

If for any reason you are after bulk of a certain cut please email us to check availability.  

This process is valid for all meats - beef, lamb, pork, fish and chicken.

Thanks for your understanding,

OrganicBox

In stock
$1800
SA Organics raised grass fed lamb, on certified organic property. Delivered frozen.   Corned leg of hogget - cured in brine.      
In stock
$2340
SA Organics raised grass fed lamb, on certified organic property. Delivered frozen.   Corned leg of hogget - cured in brine.      
In stock
$3060
SA Organics raised grass fed lamb, on certified organic property. Delivered frozen.   Corned leg of hogget - cured in brine.      
In stock
$1775
1 Each ($17.75 per Each)
SA local Adelaide Hills grass fed lamb. Tray packed for two and delivered frozen. As the name suggested forequarter chops are cut from the forequarter and are suited to both long and slow cooking.
In stock
$1720
1 Each ($17.20 per Each)
SA Tray packed and frozen.  700g Avg   small rib packs
In stock
$1765
Adelaide Hills grass fed lamb Delivered tray packed and frozen
In stock
$150
1 box ($1.50 per box)
CARDBOARD FOR TRANSPORT - country customers are asked to select this option.  Metro customer can select this option too and we will send your order in cardboard, with paper bags and butchers paper (no biobags) = cost $1.90  
In stock
$300
1 Each ($3.00 per Each)
+
1. BIOBAGS, BIOBAG LINER & NO PLASTIC - we will send your order in a cardboard box (can be sent back), biobags, paper bags, a biobag liner and butchers paper (no plastic at all) = cost $3.20