Gutsy Ferments Smoked Garlic Sauerkraut 450g

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$16.15
In stock

Minimum quantity for "Gutsy Ferments Smoked Garlic Sauerkraut 450g" is 1.00.

Ingredients

Organic Cabbage, Organic Cold Smoked Garlic, Organic Peppercorn, Australian Sea Salt. Product of Australia

Serving Suggestions

A must have for barbecues to go with those snags, steaks and beer! Fantastic with guacamole, fresh salsa and blue corn chips. There are so many ways to enjoy this smokey Kraut. Heap on a bruschetta with rocket pesto & gooey poached egg.  Try it on the side of chilli con carne & rice or in a grilled portobello & peach burger.  You could add it to mayonnaise to make an aioli, wrap up in a char grilled lamb & tzatziki souvlaki … oh yes, you can finally enjoy the taste of garlic without the fear of garlic breath!

Benefits

  • Jam Packed with probiotics
  • Rich in Fibre
  • Lower Bad Cholesterol
  • Regulates Blood Pressure
  • Good for Skin and Heart
  • Anti-Bacterial
  • Anti-Fungal
  • Anti-Parasitic
  • Metabolism Boosting
  • Improves Insulin Sensitivity

450g Jar

 

Buy Gutsy Ferments Sauerkraut.  Locally made, organic and unpasteurised.  All our kraut is wildly fermented in oak barrels and jarred in glass.  We ferment for a minimum of 4 weeks.

High Quality Customer Delivery

Our third party delivery service provide fully refrigerated delivery, SMS on arrival service. Please let us know if you have any specific delivery requirements

ACO Certified Produce, Quality, Freshness and Service

We are the ONLY ACO certified organic retailer in South Australia. We source locally what we do not grow ourselves, and source from interstate only as needed

100% Quality Replacement Guarantee

If you are not completely happy with any of the produce in your order please contact us. We will arrange a replacement for you next order