Produced by roller milling the whole wheat grain and sieving off of the bran. This is a strong flour which retains a substantial proportion of wheat’s nutrients, although some of the dietary fibre is lost by removing the bran. Made from a hard wheat variety. Has a creamy colour, is more flavoursome and has a stronger texture than other white flours. Refrigeration storage recommended to retain freshness.
The 1kg packet is one of our Hero products.
How To Use
An all purpose flour suitable for everyday baking and cooking needs.
Organic Wheat Grain
Contains gluten. Manufactured in a factory that also mills products containing egg or soy.