Ceres Organics balances rice with tasty Quinoa to deliver a delectable pasta the entire family can enjoy. Our pastas are 100% organic and produced in a separate gluten-free facility. Every step in the production process is designed to preserve the unique purity of the harvest.
Quinoa (pronounced 'keen-wah') has a truly ancient origin, going back to the Inca civilization. They called it chisaya mama - the 'mother of all grains'. Today, the whole world calls it a 'super grain' befitting its amazing nutrition profile. Quinoa is a balanced amino acid source of high quality protein. It is naturally gluten-free, wheat-free, easy to digest and is among the least allergenic foods available. Quinoa has a light, nutty, delicious flavour all its own.
Cooking instructions: Bring 3 - 4 litres of water to a rapid boil. Add a pinch of salt and 1 package of Ceres Organics Fusilli. Cook for 13 - 15 minutes, stirring occasionally. Remove from heat and drain. Serve promptly.
OriginProduct of Bolivia
IngredientsRice Flour* 70%, Quinoa Flour* 30% (*Certified Organic)
Serving size80g (3 servings per pack)
|Avg per Serving||Avg per 100g|
|- gluten (ppm)||not detected||not detected|
|Fat, total (g)||0.9||1.1|
|- saturated (g)||0||0|
|- trans (g)||0||0|
|- sugars (g)||0||0|
|Dietary Fibre (g)||0.8||1|
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.