We should be seeing the start of Oranges and Tangelo's this week after our grower had issues with pickers etc but will know 100% by tonight. If they don't arrive we will have to substitute tomorrow morning and I will post up subs.

Orders close tonight at midnight for delivery this week.

Box contents and weights are listed as a guide only and may change pending final produce availability.

Please email box swaps and subs for regular customer order to Kim at changes@organicbox.com.au

REMINDER: we are dropping the SMS delivery notification option due to rising costs - we will bring it back once things settle down.

3 Ingredient Pancakes

Feb 24, 2020 Vanessa Comley

So fast, so simple......and so delicious!!!

Or cut out the flour for 2 Ingredient Pancakes!

Bush tomato (Akudjura) scones

Jan 27, 2020 Vanessa Comley Recipes

Bush tomato (akudjura) scones

Ingredients

4 cups plain flour
1pinch of salt
1 tbsp baking powder
3 tbsp organic butter
1 cupakajura (bush tomato), finely chopped
3 cups organic milk (approximately), plus extra for brushing

Instructions
Resting time: 10 minutes
Pre-heat the oven to 200°C.

Place flour in a large mixing bowl, add salt and
baking powder.

Rub the fat (butter) into the flour until it resembles
breadcrumbs.

Add bush tomato and mix through.

Gradually add the milk, a little at a time, until you have a soft dough. Knead for a
few minutes.

Press gently so the dough is about 3cm high.

Cut out scones, transfer to a baking tray lined with nonstick baking paper and rest for 10
minutes. With a pastry brush, brush the tops of the scones with a little milk and bake for
approximately 20 minutes or until brown on the top.

This recipe was taken from SBS Food
(https://www.sbs.com.au/food/recipes/bush-tomato-akudjura-scones).